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LECTURE

Knowledge Management(MBA)

제03장 지식경영 프레임워크
작성자 천** 작성일 2009-09-20 조회수 809

1. Food for Thought

A. Domestic
(01) 백풍렬, "다시 생각해보는 지식경영", LG주간경제, 2003. 8.
(02) 허진, "인터넷시대의 지식경영", LG주간경제, 2000. 8.

(03) 매일경제, "직원이 실패하면 샴페인 터뜨리며 축하해주는 회사", 2013. 6. 25.

(04) 조선일보, "실험하라, 간판 바꾸는 것까지", 2013. 9. 30.

(05) 매일경제, "'미션 임파서블' 다음역은 창조", 2014. 9. 26.

(06) 매일경제, "전무님의 연설보다 김대리와 대화할 때 번개처럼 아이디어 퍼뜩 떠오르는 까닭",

      2017. 9. 1.

(07) 조선일보, "코카콜라 새 CEO의 첫 주문 '실수하라'", 2017. 5. 11.

(08) 매일경제, "툭하면 버럭 김부장, 임원승진 또 물먹겠네", 2017. 9. 15. 

 

B. Foreign

(01) Karemente et al., "Knowledge Management Frameworks: A Review of Conceptual

      Foundations and a KMF for IT-Based Organizations", Strengthening the Role of ICT in

      Development, 2009.

(02) Wong, "A Critical Review of Knowledge Management Frameworks" International Journal

       of Information Technology and Management, 2005.

(03) Nonaka, "The Knowledge-Creating Company", Harvard Business Review, 1991. 

(04) Nonaka, "A Dynamic Theory of Organizational Knowledge Creation", Organization  

      Science, 1994.

(05) Nonaka & Konno, "The Concept of "Ba": Building a Foundation for Knowledge

      Creation", California Management Review", 1998.

(06) Nonaka, Toyama, & Nagata, "A Firm as a Knowledge-Creating Entity: A New Perspective

      on the Theory of the Firm", Industrial and Corporate Change, 2000.

(07) Nonaka, Toyama, & Konno, "SECI, Ba and Leadership: A Unified Model of Dynamic

      Knowledge Creation", Long Range Planning, 2000.

(08) Nonaka & Toyama, "The Knowledge-Creating Theory Revisited: Knowledge Creation as

      a Synthesizing Process", Knowledge Management Research & Practice, 2003.

(09) Nonaka & Toyama, "The Theory of the Knowledge-Creating Firm: Subjectivity,

      Objectivity, and Synthesis", Industrial and Corporate Change, 2005.

(10) APQC's Knowledge Flow Process Framework

 

2. Lecture Notes